It's only been a short time, I know.
But after much thought, which wasn't very long on thinking I decided to jump head first into eating healthy and having a healthy lifestyle.
At first I was going to eat just chicken and fish. Then I read. A lot. Decided I wasn't going to eat meat at all. That's been very easy. Then it moved on to dairy and eggs.
I wasn't about to give up my beloved eggs. Of course I only ate egg whites, but they were eggs none the less. And dairy? That wasn't overly hard, except for sweets. But...
It started to really bother me. I couldn't possibly give up meat and conscientiously continue to eat the other two. Giving up eggs is easy. I've read up a lot about not using them and how we always think we "have" to use them, especially in baking. And that folks is simply not true. And dairy? That was easy. I bought vegan organic cheese and already drink soy milk. So for the most part, I've given up dairy too. And the egg part? I made the leap.
Here is one of my 100% vegan meals. Breakfast. It is my most favorite meal. I love to start my day with breakfast and a good hearty one at that!

I found some Gimme Lean sausage in the grocery. I scrambled some tofu, the bread is 100% organic too made of only good things for me, and of course soy milk. The strawberries? They aren't organic. But I've decided that's okay. I simply cannot afford some of the products that are organic. Cause some of it is quite expensive and that's okay. I'm okay just eating the regularly grown veggies or the one's in the grocery store.
I read an article the other day online that said, even if we call ourselves vegan, but don't do 100% vegan things we are still helping ourselves and the world. Which I found to be completely true. I am trying to do 100% {with food that is. I don't do it with clothing or cleaning products}. And try is all I can do.
I have more energy.
I feel better about my body.
I can feel the difference in my body.
I like the way I am feeling.
I am enjoying cooking more than I have ever done.
I read something new every day about being a vegetarian/vegan.
I read both sides of the this lifestyle because I want to decide for myself about my life.
So I'm having some GF's over this weekend to have scrappin' time. We're having Mexican. I am doing veggie/organic taco salads and others are bringing other stuff too. I am also making a dessert. My friend
Nicole came over a bit ago one Friday during our home group and brought the yummiest dessert EVER... I mean, ever...
I want to make these for my scrappin' buddies too!
I am tweaking this a little to make it more vegetarian, of course! But I wanted to share because I couldn't not share..
Chocolate banana whole wheat cupcakesIngredients:
3 bananas
1/2 cups sugar + 2 Tbl {I am using organic cane sugar}
1/4 cup whole milk {or milk of choice. I am using soy}
4 Tbl melted butter {I am using Earth Balance}
1 1/2 tsp baking powder
1 1/2 cups whole wheat flour
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tsp vanilla extract {I'm using Pure Vanilla Non-Alcoholic Extract}
1/3 cup cocoa
2 eggs {I am going to no sugar applesauce}
Chocolate chips {desired amount. I am using grain chocolate chips}
Muffin pan
Paper baking cups
Directions:
In a blender combine bananas, sugar, eggs, milk, butter, cinnamon, nutmeg. Liquefy.
In a bowl combine baking powder, flour, cocoa.
Add liquefied contents to bowl.
Mix well but do not over mix.
Fill baking cups 3/4 full.
Pop in over for 8 minutes.
After 8 minutes turn oven off, leave muffins in for another 7 minutes {DO NOT OPEN DOOR}.
Sprinkle with powdered sugar before serving.
*Okay just a side note. I used the applesauce and while they were yummy they weren't as moist as I would have liked them. Next time I am going to try using tofu in the recipe.
This journey is a complete life style change for me. Which means I don't really have it 100% all of the time, but I am trying and in trying means I am creating a better me!
Even if you don't follow this, or wanna go vegan try these muffins straight up! They are totally yummy!